Sunday, January 16, 2011

Pickle Wrap Dip

  • 16 oz cream cheese (softened)
  • 12 oz Budding ham, chopped (my sister bought diced ham instead)
  • 16 oz baby dill pickles (drained and diced)
  1. Combine cream cheese, ham, and dill pickles.
  2. Serve with cracker of your choice. Chilled or room temperature.
  3. Store in refrigerator.

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