Pickle Wrap Dip

Ingredients:

• 16 oz cream cheese (softened)
• 12 oz Budding ham, chopped (my sister bought diced ham instead)
• 16 oz baby dill pickles (drained and diced)

Directions:

1. Combine cream cheese, ham, and dill pickles.
2. Serve with cracker of your choice. Chilled or room temperature.
   
3. Store in refrigerator.
   

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