Saturday, December 25, 2010

Almond Bark Pretzels


I use a double boiler for making my pretzels, less to scorch this way.

Ingredients

  • 1 package of vanilla almond bark
  • 1 package of Christmas pretzels.
  • red and green sugar sprinkles

Directions

  1. Add water to the bottom pot of your double boiler, while waiting for the water to boil, place wax paper on your working surface.
  2. Start with 3 cubes of the vanilla almond bark. Stirring constantly. Keep adding until 1/2 the package has been melted.

  3. Toss in the pretzels (3-4 at a time.) and coat with the almond bark.
  4. Remove the pretzels from the pan with tongs and place on the wax paper.
  5. When all 3-4 pretzels are on the wax paper, lightly sprinkle red and green sugar sprinkles.
  6. Once cooled remove from wax paper.


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