Bruschetta

(Picture to be added later.)

Ingredients

• 1 1/2 T Carlini olive oil
• 4 cloves garlic, crushed
• 6 slices wide country style bread, 1 in. thick, toasted
• 2 large tomatoes, seeded and cut into 1/4 in. pieces
• 6 oz marinated artichoke hearts, drained and coarsely chopped
• 1 c shredded Italian style cheese
• 1/2 tsp dried basil

Directions

1. Preheat oven to 400 degree F.
2. Heat oil in a heavy nonstick skillet over medium high heat.
3. Saute garlic 2 minutes
4. Brush garlic oil over one side of each side of toast.
5. Add a layer of tomatoes and a layer of artichoke hearts.
6. Top with cheese and sprinkle with basil.
7. Arrange on a baking sheet and bake 10 minutes
   

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