- 8 Granny Smith Apples
- 6 Snicker Bars
- 1 container of Cool Whip
- Wash Granny Smith Apples.
- Peel the skin and cut apples to bite size, place in your serving bowl.
- Unwrap Snicker candy bars and slice the candy bar into small sections. (I usually start with 1/4 inches then cut in half. Add to the bowl of apples. See photo below left to right.)
- Add Cool Whip to your serving bowl as well.
- Stir and refrigerate for at least 2 hours then serve.
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