Sunday, January 16, 2011

Snicker Bar Salad

  • 8 Granny Smith Apples
  • 6 Snicker Bars
  • 1 container of Cool Whip

  1. Wash Granny Smith Apples.
  2. Peel the skin and cut apples to bite size, place in your serving bowl.
  3. Unwrap Snicker candy bars and slice the candy bar into small sections. (I usually start with 1/4 inches then cut in half. Add to the bowl of apples. See photo below left to right.)
  4. Add Cool Whip to your serving bowl as well.
  5. Stir and refrigerate for at least 2 hours then serve.

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1 comment:

  1. Wow......I would probably like this so much I'd eat the whole thing!!!