Tropical Chicken Salad

(Picture to be added later)
I brought this to work on our Hawaiian Day Potluck.
It was a huge hit.

Ingredients

• 4 c chopped cooked chicken
• 1 (15 1/4 oz) can pineapple tidbits, drained
• 1 (11 oz) can mandarin oranges, drained
• 3/4 c chopped celery
• 1 (2 oz) jar diced pimiento, chopped
• 1 tsp grated onion
• 1/2 c unsalted cashews
• 1/2 c peach yogurt
• 1/2 c mayonnaise

Directions

1. Combine first 8 ingredients; set aside.
2. Combine yogurt and mayonnaise. Add Chicken to mixture.
3. Toss the mixtures together.
4. Chill 2 to 3 hours.
   

Click Here to go back to Recipe Home Page