Almond Bark Cranberries and Pistachio

Ingredients:

• Almond Bark
• Dried Cranberries
• Pistachio Nuts

Directions:

1. Using a double boiler, add water to the bottom pot.  Add a few almond bark squares to the top pot.  Stir every now and then to prevent burning.  
2. Once almond bark is melted pour onto parchment paper and spread into a rectangle.
3. Add the dried cranberries here and there.
4. Add pistachio nuts here and there.
5. Once the almond bark had dried, cut the almond bark into squares.

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