- Almond Bark
- Dried Cranberries
- Pistachio Nuts
- Using a double boiler, add water to the bottom pot. Add a few almond bark squares to the top pot. Stir every now and then to prevent burning.
- Once almond bark is melted pour onto parchment paper and spread into a rectangle.
- Add the dried cranberries here and there.
- Add pistachio nuts here and there.
- Once the almond bark had dried, cut the almond bark into squares.