- Nutter Butter Cookies
- Almond Bark
- Mini Chocolate chips
- Using a double boiler, add water to the bottom pot. Add a few almond bark squares to the top pot. Stir every now and then to prevent burning.
- Once almond bark is melted dip the Nutter Butter Cookies, shaking excess of almond bark off. Place the covered cookie onto wax paper. Add two pieces of mini chocolate chips for eyes.
There you go...easy peasy ghost cookies.
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