Sunday, February 3, 2013

Buffalo Chicken Dip

 I cut the ingredients in half because it was made for only two people.

  • 8 oz. of cream cheese (softened)
  • 6 oz. of Deli Oven Roasted Chicken (diced)
  • 1/2 cup of hot pepper sauce for Buffalo Wings
  • 1/4 cup of crumbled blue cheese
  • 2 green onions (sliced)

  1. In a pie pan, spread the cream cheese.
  2. In a bowl, mix the Deli Oven Roasted Chicken and the sauce.
  3. Spread the chicken and sauce mixture over the cream cheese.
  4. Next sprinkle the blue cheese over the chicken and sauce mixture.
  5. Finally sprinkle the green onions on top.
  6. Place your dish in a microwave and cook for 2 minutes until thoroughly cooked.

Serve with crackers or celery.
Click Here to go back to Recipe Home Page

No comments:

Post a Comment