Sunday, February 17, 2013

Cheeseburger Crescent Casserole

  • 1 lb ground beef, cooked, drained.
  • 1/2 cup ketchup
  • 1/4 cup dill pickle relish
  • 1/8 cup mustard
  • 1 1/2 cup shredded cheddar cheese
  • 1 can 8 oz refrigerated crescent dinner rolls.
  1. Preheat oven 375 degrees.  In a skillet mix the cooked hamburger and ketchup.  Heat until hot, stirring occasionally.
  2. Stir in the relish, mustard, and 1 cup of the cheese.
  3. Spoon into ungreased 9 or 10 inch glass pie pan.
  4. Separate dough into 8 triangles.  Place dough on top of meat mixture in a spoke pattern with points towards the center.  Pinching and inch of the crescent to form a crust.
  5. Sprinkle remaining 1/2 cup of cheese on top.
  6. Bake 15-20 minutes until cheese is melted and crescent is browned.
Enjoy!  I made cheesy grits for the side dish.

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