Parmesan Roasted Cherry Tomatoes

Ingredients:

• 1 pint of cherry tomatoes
• 1/4 cup of Panko bread crumb
• 1/8 cup of shredded Parmesan cheese
• cracked pepper and sea salt
• 1/8 teaspoon of chopped combination of herbs, such as basil, parsley, and chive.
• 1 tablespoon of extra virgin olive oil to drizzle.

Directions:

1.  Preheat oven 375°F.  Wash cherry tomatoes and cut in half lengthwise and place in a medium bowl.

2.  Toss in Panko bread crumbs, seasoning, and Parmesan cheese.  Mix with tomatoes.

3.  Spoon into 4 ramekins.

4.  Drizzle with the extra virgin olive oil.

5.  Bake in the oven for 20 minutes or until the tomatoes are slightly brown.

6.  Serve hot.

Click Here to go back to Recipe Home Page