Sunday, January 5, 2014

Philly Steak and Cheese (Healthier Version) Wrap

My wrap fell apart during my picture.  
The picture does not do any justice to the wrap.
  • 1 portion of Steak-ummm Sliced Steak
  • 1 large mushroom sliced
  • 1 green onion sliced
  • 1 Romaine Lettuce Leaf
  • 1 slice of Kraft extra thin Swiss Cheese
Ingredients listed above is for one wrap
  1. Cook one portion of Steak-ummm Sliced Steak according to package.
  2. Add sliced mushroom and green onion into pan with sliced steak, simmer for an additional 2 minutes.
  3. Remove the mixture and place on a plate lined with a paper towel.  Dab extra grease from meat.
  4. Place 1 slice of the Swiss Cheese to the top of the meat and veggie mixture.
  5. Wash the Romaine Lettuce Leaf and dry excess water off.
  6. Add the meat and veggie mixture in the middle of the lettuce leaf and fold over the edges of the leaf to make your wrap.
220.3 calories* 18.6 g fat* 52 mg Cholesterol* 57 mg Sodium* 1.8 Carbs (.6 Dietary Fiber)* 12.5g Protein

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