Sunday, April 3, 2016

Ambrosia Salad

  • 1/2 cup heavy cream
  • 1 tablespoon sugar
  • 4 ounces sour cream
  • 6 ounces homemade mini marshmallows (approximately 3 cups)
  • 1 cup mandarin orange segments ( approximately 6 mandarin oranges)
  • 1 cup chopped fresh pineapple
  • 1 cup grated coconut
  • 1 cup toasted, chopped pecans
  • 1/2 cup drained maraschino cherries

  1. Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed.
  2. Add the sour cream and whisk to combine.
  3. Add marshmallows, orange, pineapple, coconut, toasted pecans, cherries and stir to combine.
  4. Transfer to a glass serving blow, cover and place in the refrigerator for at least 2 hours before serving.

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