Sunday, April 3, 2016

Butter and Garlic Green Beans

  • 1 pound green beans, trimmed and washed
  • 1 garlic clove minced
  • 1 tablespoon of butter
  • salt and pepper to taste. 

  1. In a medium pot, cover green beans with cold water and bring to a boil.   
  2. Lower the heat and simmer for 10 minutes, then drain and set aside. 
  3. Melt butter over medium heat in a large skillet.  Add the garlic.  Toast the garlic until golden, be careful not to burn.
  4. Add the cooked green beans to the pan, sprinkle with salt and pepper and toss to coat.  This is an opportunity to reheat if they've cooled.
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