Classic Macaroni Salad

Ingredients:

• 2 cups elbow macaroni
• 1 cup chopped celery
• 1 tablespoon of chopped onion
• 4 tablespoon of sweet pickle relish
• 4 hard boiled eggs, chopped
• 1 teaspoon of salt
• 1 cup frozen peas, cooked
• 1 cup of mayonnaise
  

Directions:

1. Cook macaroni following directions on the package.  Drain and rinse in colander and drain well.
2. While macaroni is cooking, in a large bowl combine celery, onion, relish, eggs, salt, and peas.
3. Mix in cooked macaroni.
4. Add enough mayonnaise to moisten and blend thoroughly.
   

 
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