Sunday, April 3, 2016

Classic Macaroni Salad

  • 2 cups elbow macaroni
  • 1 cup chopped celery
  • 1 tablespoon of chopped onion
  • 4 tablespoon of sweet pickle relish
  • 4 hard boiled eggs, chopped
  • 1 teaspoon of salt
  • 1 cup frozen peas, cooked
  • 1 cup of mayonnaise
  1. Cook macaroni following directions on the package.  Drain and rinse in colander and drain well.
  2. While macaroni is cooking, in a large bowl combine celery, onion, relish, eggs, salt, and peas.
  3. Mix in cooked macaroni.
  4. Add enough mayonnaise to moisten and blend thoroughly.
Click Here to go back to Recipe Home Page

No comments:

Post a Comment