Saturday, December 25, 2010

Green Bean Casserole in the Crock Pot

Yes! We have a good recipe for the Green Bean Casserole in the Crock Pot.

2 (16 oz.) packages frozen green beans
1 can cream of mushroom soup
1/3 C. milk
1 t. soy sauce
1 small can French Fried onions

Spray crock pot with nonstick cooking spray. Boil green beans until separated and defrosted - about 3 minutes. In a bowl, mix soup, milk and soy sauce until smooth. Add beans and 1/2 the onions. Pour into crock pot. Top with remaining onions. Cook on LOW 4 to 6 hours. Note: Do NOT use canned beans, they will get too mushy.

This was enough for 7 servings so I plan to double the batch for Thanksgiving. The casserole was cooked closer to the 4 hours end. It was perfect, not mushy or gloppy at all.

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