Raspberry Thumbprint Cookies

Ingredients

• Sugar Cookies Ingredients
• 1/3 c seedless raspberry jam
• 1 cup white vanilla baking chips

Directions

1. Make your sugar cookie dough.
2. Roll dough into 3/4 inch balls. Using your thumb, make indentation in the center of each cookie.
3. Spoon about 1/4 teaspoon of jam into each indentation.
4. Bake 350 degrees for 8 to 10 minutes
5. Microwave baking chips on High 1 to 2 minutes, stir until smooth. Drizzle melted chips over cookies. If you wish you can sprinkle the cookies with colored sugar as well.
   

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