Sunday, July 3, 2011

BBQ Ham Balls



Ingredients:
  • 1 1/4 pounds of ground ham
  • 1 pound of ground pork
  • 1 pound of lean ground beef
  • 1 cup milk
  • 2 eggs
  • 1 1/2 cups graham cracker crumbs
  • 1 (10.75 ounce) can tomato soup
  • 1/4 cup cider vinegar
  • 1 cup packed brown sugar
  • 1 teaspoon of yellow mustard
Directions:



      1.  Preheat oven to 250 degrees F (175 degrees C).
      2.  In a large bow, combine the ham, pork OR sausage, and the ground beef.



      3. Stir in milk, eggs, and graham cracker crumbs and mix well.

      4.  Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
      5.  In a separate medium bowl, combine the soup, vinegar, brown sugar, and yellow mustard.  
     6.  Mix well and pour over the meatballs.
      7.  Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F
          (70 degrees C).

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