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In The Kitchen

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Appetizers

BBQ Ham Balls
BLT Dip
Brochette
Buffalo Chicken Dip
Cheesy Chicken Dip
Classic Deviled Eggs
Deviled Egg Dip
Pickle Wrap Dip
Salsa Verde

Bread

Amish Country Bread

Breakfast

Egg Muffin (Diabetic Friendly)
Cheesy Egg Hash brown Casserole

Candy

Almond Bark Cranberries and Pistachio
Almond Bark Pretzels
Almond Bark Santa Pretzels
Almond Bark Snowman Stick Pretzels
Baby Pacifier Mints
Baby Pacifier Rice Crispy Rattle Treats
Buckeye Candy
Egg Nog Fudge
Peanut Brittle
Peanut Butter Fudge
Peppermint Candy Cane Fudge
Tiger Candy (Diabetic Friendly)
White Chocolate Fudge
Holiday Hugs

Canning/Freezing/Baby Food

Apple Butter
Apple With Cinnamon Syrup
Apple Sauce
Chili Base
Freezing Onions

Cookies

Cherry Cordial Chocolate Thumbprints
Gingerbread Cookies
Melting Snowmen Cookies
Nutter Butter Ghost Cookies
Nutter Butter Santa Cookies
Nutter Butter Snowman Cookies
Peanut Butter Blossoms
Royal Icing Frosting
Rudolph The Red Nose Reindeer Chocolate Chip
Sugar Cookies
Witches Hat

Desserts

Peanut Butter Chips Brownies
Pumpkin Éclair Dessert
Two Ingredient Cake (Diabetic Friendly)

Main Dishes

Baby Spinach, Tomato Pita Pizza
BBQ Country Ribs in the Oven
Beef Stir Fry
California Turkey Salad Tortilla
Cheeseburger Crescent Casserole
Cheesy Chicken Poof
Chicken Vegetable Casserole (Healthier Version)
Eggplant Parmesan
English Muffin Pizza
Goulash
Ham Casserole
Helen's Chicken Salad
Meatball Sub Sandwich
Meatloaf
Mini Taco
Philly CheeseSteak Stuffed Pepper
Philly Steak and Cheese (Healthier Version) Sandwich
Philly Steak and Cheese (Healthier Version) Wrap
Sausage Fatty
Slinky Dog Pasta
Sour Cream Noodle Bake
Stuffed Banana Peppers
Sugar Snap Peas and Noodles
Taco Bake
Tropical Chicken Salad

Salads

Ambrosia Salad
BLT Pasta Salad
Broccoli Salad
Broccoli Woccoli
Cherry Tomato Mozzarella Salad (Caprese)
Cherry Tomato Pasta Salad
Cole Slaw Salad
Cucumber Tomato Salad
Stuffed Cherry Tomato Mozzarella Basil (Caprese)
Snicker Bar Salad
Tomato Mozzarella Basil (Caprese)

Side Dishes

Bacon and Vinegar Glazed Sugar Snap Peas
Balsamic Vinegar Sugar Snap Peas
Butter and Garlic Green Beans
Classic Macaroni Salad
Crock Pot Green Beans Casserole
Crock Pot Scalloped Corn
Easy Garden Green Beans
Honey Glazed Baby Carrots
Marinated Cucumber Salad
Marinated Creamy Cucumber Salad
Mashed Cauliflower
Parmesan Roasted Cherry Tomatoes
Party Potatoes
Sauteed Sugar Snap Peas
Vegetable Tian

Snacks

Broccoli Woccoli
Stuffed Cherry Tomato Mozzarella Basil (Caprese)
Tomato Mozzarella Basil (Caprese)

Soups

Chicken Noodle Soup
Chicken Rice Soup
Oyster Stew

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Popular Posts

Witch's Hat Cookies

A simple and quick Halloween treat that requires no baking at all. My boys love them. Ingredients to make Witch's Hat Cookies Fudge Stripped Cookies Hersey Kisses Candy Tube of Orange Frosting As stated above these are simple cookies and any age can make them. I have found that using tube frosting works best unless you can make your frosting very thick and edible. Directions to make the Witch's Hat Cookies Place the fudge stripped cookie upside down with solid fudge on top. Next take the tube of orange frosting and squeeze a quarter size amount of frosting in the center of the cookie. Place the Hersey Kiss on top of the frosting, making sure some of the orange frosting is evenly showing on all sides of the kiss. Let the hats sit for 10 minutes for the frosting to set. Click Here to go back to Recipe Home Page

Almond Bark Snowman Stick Pretzels

Ingredients: Pretzel Sticks Almond Bark Mini Chocolate Chips Gummy Life Savers Gum Drops Fruit Roll-Up Orange Frosting and Black Frosting in a tube Directions : Heat Almond Bark either in a double boiler, stirring constantly or in a microwave (heat for 30 second and then stir, heat another 30 seconds and then stir, keep reheating 30 seconds at a time until melted. Next take the pretzel stick and dip 3/4 of the stick. I then placed the sticks on parchment paper and add the mini chips for eyes and buttons. Place the Gummy Life Savers over the top of the pretzel for the brim of the snowman's hat. Next add the gum drop, first dip the bottom in almond bark to act like glue. A small amount is all you need. Cut Fruit Roll-Up to the length you wish for your scarf. I cut about 3 inches. Once your length is cut, you will need to cut the Fruit Roll-Up in half making two 3 inch scarves. Again, add a little almond bark as glue to place the scarf on

Baby Spinach, Tomato Pita Pizza

Trying to find a more healthy pizza for Todd and I, I came up with this recipe. It is much lower in carbs for us, which is needed for Todd's diabetes and me being border line diabetic. I hope you all enjoy! Ingredients Ragu Pizza Quick Sauce (4 tablespoons) Crumbled Feta Cheese Fresh Baby Spinach (washed) Roma Tomato (washed) Virgin Olive Oil with Basil Crushed Garlic (1 tablespoon) Low Carb Pita Bread Directions Preheat oven to 450 degrees F. Place on low carb pita bread on a cookie sheet. Lightly brush low carb pita bread virgin olive oil with basil and toast in the oven for 2 minutes. While low carb pita bread is in the oven mix the diced garlic and the Ragu Pizza Quick Sauce. Any pizza quick sauce will do, but I do recommend it being a quick sauce. Regular pizza sauce tends to be runny

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